Red Velvet Protein Mug Cake 50g
Red Velvet Protein Mug Cake 50g
Crush cravings with 20g of protein and just 181 calories. Just add water or milk, microwave, and enjoy a warm, velvety, cocoa-rich mug cake in minutes.
- 20gprotein per serve
- 181calories per serve
- 94%sugar free
Nutrition & ingredients
Nutritional information
Red Velvet Protein Mug Cake
| Nutrient | Per serve | Per 100 g (powder) |
|---|---|---|
| Energy | 759 kJ | 1518 kJ |
| Calories | 181 cal | 362 cal |
| Protein | 20.3 g | 40.6 g |
| Fat, total | 2.5 g | 5.0 g |
| – Saturated | 1.7 g | 3.4 g |
| Carbohydrates | 18.0 g | 36 g |
| – Sugars | 3.0 g | 6.0 g |
| Dietary fibre | 1.8 g | 3.6 g |
| Sodium | 144 mg | 288 mg |
Ingredients
Hydrolysed Collagen Peptides (Bovine), Brown Rice Flour, Whey Protein Concentrate ((Milk), Emulsifier (Soy Lecithin, Sunflower Lecithin)), Tapioca Starch, Milk Protein Concentrate (Casein Protein 85%), Sweeteners (Erythritol, Sucralose), Cocoa Powder, White Chocolate Flakes (Sugar, Vegetable Fat, Milk Solids (13%), Emulsifiers (Soy Lecithin), Raw Cacao Powder, Flavour, Beetroot Powder, Raising Agent (450, 500), Medium-Chain-Triglyceride (MCT) Oil Milk Powder (Antioxidants 306, 307b), Thickener (Guar Gum), Sodium Chloride, Colour (Allura Red AC), Cinnamon Powder.
Allergen & dietary information
Contains: Milk, Soy.
Gluten Free
Directions & serving suggestions
Directions
Empty the sachet into your desired mug and pour in 30mL of liquid (Milk, Plant Mylk, Water).
Stir with a spoon until thoroughly mixed then place it into the microwave on High for 30-40 seconds, or until cooked. Cooking times will vary depending on appliance.
Wait for it to cool and enjoy!
Serving suggestion
Add 1 serving of our GYM BOD Frozen Dessert for 7 grams of extra protein!