GYM BOD Protein Mug Cake Variety Pack
GYM BOD Protein Mug Cake Variety Pack
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18-22g PROTEIN
94-95% SUGAR FREE
163-187 CALORIES
Description:
Introducing our Variety Protein Cake in a Cup Bundle! Packed with a variety of flavours, simply pour the sachet into a cup, add water or milk, microwave and enjoy an indulgent chocolate packed mug cake that curbs your cravings and helps you reach your protein goals!
Since 2018 we've been making indulgent frozen desserts that have been sold in over 2000 retailers across Australia, New Zealand and the Middle East. After selling a million tubs of better option frozen desserts. We're excited to launch our Protein Mug Cake Range! Stock up your pantry and Indulge in our latest better option dessert!
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Swap the Protein Shake for a Protein Cake!
It's time to swap the shake for a cake and curb your cravings. With a variety of flavours to pick from, it's time to end the day with a sweet treat!
YOU DESERVE DESSERT!
Whether you're on a calorie deficit or simply trying to increase your protein intake, here at GYM BOD, we believe everyone deserves a sweet treat. That's why we've created better options—lower in sugar, lower in calories, and higher in protein.
FAQs
What are the ingredients?
Red Velvet:
Ingredients: Hydrolysed Collagen Peptides (Bovine), Brown Rice Flour, Whey Protein Concentrate ((Milk), Emulsifier (Soy Lecithin,
Sunflower Lecithin)), Tapioca Starch, Milk Protein Concentrate (Casein Protein 85%), Sweeteners (Erythritol, Sucralose),
Cocoa Powder, White Chocolate Flakes (Sugar, Vegetable Fat, Milk Solids (13%), Emulsifiers (Soy Lecithin), Raw Cacao
Powder, Flavour, Beetroot Powder, Raising Agent (450, 500), Medium-Chain-Triglyceride (MCT) Oil Milk Powder
(Antioxidants 306, 307b), Thickener (Guar Gum), Sodium Chloride, Colour (Allura Red AC), Cinnamon Powder.
Double Choc:
Ingredients: Hydrolysed Collagen Peptides (Bovine), Whey Protein Concentrate (Milk), Emulsifier (Soy Lecithin, Sunflower Lecithin), Brown Rice Flour, Cocoa Powder (16%), Sweeteners (Erythritol, Sucralose, Tapioca Starch, Milk Chocolate Flakes (5%) [Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavour, Milk Protein Concentrate (Casein Protein 85%), Raising Agent (450, 500), Natural Flavour, Thickener (Guar Gum), Sodium Chloride.
Salted Caramel:
Ingredients: Hydrolysed Collagen Peptides (Bovine), Whey Protein Concentrate (Milk), Emulsifier (Soy Lecithin, Sunflower Lecithin)), Brown Rice Flour, Tapioca Starch, Milk Protein Concentrate (Casein Protein 85%, Raw Cacao Powder, Flavour, Milk Chocolate Flakes [Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier Soy Lecithin), Flavour, Sweeteners (Erythritol, Sucralose), Raising Agent 450, 500), Medium-Chain- Triglyceride (MCT) Oil Milk Powder (Antioxidants 306, 307b), Thickener (Guar Gum), Sodium Chloride.
Allergen Information: Contains MILK, SOY.
How do i make the Mug Cake?
Empty the sachet into your desired mug and pour in 30mL of liquid (Milk, Plant Mylk, Water)
Stir with a spoon until thoroughly mixed then place it into the microwave on High for 30-40 seconds, or until cooked. Cooking times will vary depending on appliance.
Wait for it to cool and enjoy!
Bonus step: Add 1 serving of our GYM BOD Frozen Dessert for 7 grams of extra protein!
Do you make other products?
Since 2018 we've been making high protein frozen desserts that are sold in over 2000 locations including Coles, Ampol and other retailers across Australia, NZ and the Middle East.
Why are you called GYM BOD?
The 'BOD' in GYM BOD stands for better option desserts! We started out as a protein soft serve business in Sydney when we couldn't find an indulgent better option ice cream available on the market. Fast forward to today, we've over a million tubs in Australia and have our own ice cream factory in QLD!
Where is it made?
Our Mug Cakes are manufactured in QLD, Australia!